Multigrain bun
Description
Deep-frozen multigrain bread decorated with seeds (2%) and grains (1%), pre-baked.
Ingredients
Flour (WHEAT (48%), malted WHEAT (0.7%), roasted malted BARLEY (0.7%), whole WHEAT (0.6%), fermented RYE (0.4%)), water, BARLEY flakes, yeast, linseed brown, lin seeds, sunflower seeds, OAT flakes, SESAME SEED, WHEAT gluten, iodized salt (salt; potassium iodate), flour treatment agent (ascorbic acid), roasted SOYbean granules, dextrose, emulsifier (E472e), SOY beans, SOY flour, vegetable oils and fats (rapeseed).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (140 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1084 / 257 | 1517 / 360 | 18% |
| Total fat | 4.6 g | 6.5 g | 9% |
| saturated fat | 3.6 g | 5 g | 25% |
| Carbohydrates | 40 g | 56 g | 22% |
| of which sugars | 1.9 g | 2.7 g | 3% |
| Fibres | 6.4 g | 8.9 g | |
| Proteins | 11 g | 15 g | 30% |
| Salt | 1 g | 1.4 g | 23% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 10 min at ambient temperature. Preheating: oven to 230°C. Baking: 10-12 min at 185-200°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer