Raisin Whirl Butter Pre-proved 120G
Description
Deepfrozen danish pastry, whirl filled with custard cream (20%) and sultanas (9%), ready-to-bake.
Ingredients
Flour (WHEAT), water, butter (MILK) (18%), raisins, sugar, EGG white, glucose-fructose syrup, yeast, sweet whey powder (MILK), modified starch, WHEAT gluten, EGG, salt, skimmed MILK powder, thickener (E401), cream powder (MILK), stabilizer (E516, E450), flavouring, vegetable oils and fats (cotton), flour treatment agent (ascorbic acid), carrot extract, enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1360 / 325 | 1632 / 390 | 20% |
| Total fat | 16 g | 19 g | 27% |
| saturated fat | 9.9 g | 12 g | 60% |
| Carbohydrates | 38 g | 46 g | 18% |
| of which sugars | 14 g | 17 g | 19% |
| Fibres | 1.8 g | 2.2 g | |
| Proteins | 6.9 g | 8.3 g | 17% |
| Salt | 0.66 g | 0.8 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 20-25 min at 210 +/-10°C. Bake preferably with steam or spray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer