Raisin Whirl Butter Pre-proved 120G
Deepfrozen danish pastry, whirl filled with custard cream (20%) and sultanas (9%), ready-to-bake.
Flour (WHEAT), water, butter (MILK) (18%), raisins, sugar, EGG white, glucose-fructose syrup, yeast, sweet whey powder (MILK), modified starch, WHEAT gluten, EGG, salt, skimmed MILK powder, thickener (E401), cream powder (MILK), stabilizer (E516, E450), flavouring, vegetable oils and fats (cotton), flour treatment agent (ascorbic acid), carrot extract, enzymes.














Thawing: 30 min at ambient temperature. Preheating: oven to 210°C. Baking: 20-25 min at 210 +/-10°C. Bake preferably with steam or spray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1360 / 325 | 1632 / 390 | 20% |
| Total fat | 16 g | 19 g | 27% |
| saturated fat | 9.9 g | 12 g | 60% |
| Carbohydrates | 38 g | 46 g | 18% |
| of which sugars | 14 g | 17 g | 19% |
| Fibres | 1.8 g | 2.2 g | |
| Proteins | 6.9 g | 8.3 g | 17% |
| Salt | 0.66 g | 0.8 g | 13% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476915436 CE
Item number:14104
TM:BE