K189 GEL CROISSANT 75G SECRETS X144
EAN:03461181535700 CE
Item number:53570
TM:BE
BUTTER CROISSANT GELFINOR SECRETS
Omschrijving
RGEL Secrets croissant
Ingrediënten
Flour (WHEAT), butter (MILK) (26%), water, sugar, yeast, WHEAT gluten, salt, whole MILK powder, devitalised dried WHEAT leaven, sweet whey powder (MILK), flour treatment agent (ascorbic acid), turmeric, enzymes.
Allergenen
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1564 / 375 | 1173 / 281 | 14% |
| Total fat | 22 g | 16 g | 23% |
| saturated fat | 14 g | 11 g | 55% |
| Carbohydrates | 37 g | 28 g | 11% |
| of which sugars | 7.4 g | 5.6 g | 6% |
| Fibres | 1.2 g | 0.9 g | |
| Proteins | 6.7 g | 5 g | 10% |
| Salt | 0.91 g | 0.68 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Controlled proving: blocking at 4°C (or blocking at -4°C then go to 28°C in 3h) then proving: 2h15 +/-15 min or Direct proving: 2h45 +/-15 min at 28°C (80% of humidity). Glaze with eggs. Preheat the oven. Baking: 14 +/-2 min at 175 +/-10°C, damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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