Chocolate Donut with Belgian Chocolate coating
Omschrijving
Fried and deep-frozen yeast raised dough, donut, coated with Belgian milk chocolate (14,5%), decorated with milk chocolate strands
(5%), ready-to-serve.
Ingrediënten
Flour (WHEAT); vegetable oils and fats (palm; rapeseed); water; sugar; cocoa mass; cocoa butter; yeast; skimmed MILK powder;
dextrose; MILK fat; SOY flour; whole MILK powder; salt; WHEAT gluten; emulsifier (E471; E481; E476; lecithins); raising agent (E450;
E500); sweet whey powder (MILK); natural vanilla flavouring.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Ontdooien
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove the plastic foil once the products are defrosted. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove the plastic foil once the products are defrosted. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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