D80 ORI REAL CHOCOLATE DONUT 55GX12 1,98
EAN:05413476955258 CE
Item number:44477
TM:BE
Chocolate Donut with Belgian Chocolate coating
Description
Fried and deep-frozen yeast raised dough, donut, coated with Belgian milk chocolate (14,5%), decorated with milk chocolate strands
(5%), ready-to-serve.
Ingredients
Flour (WHEAT); vegetable oils and fats (palm; rapeseed); water; sugar; cocoa mass; cocoa butter; yeast; skimmed MILK powder;
dextrose; MILK fat; SOY flour; whole MILK powder; salt; WHEAT gluten; emulsifier (E471; E481; E476; lecithins); raising agent (E450;
E500); sweet whey powder (MILK); natural vanilla flavouring.
Allergens
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (55 g) | |
| Energy (kJ/kcal) | 1823 / 437 | 1002 / 240 |
| Total fat | 27 g | 15 g |
| saturated fat | 14 g | 7.6 g |
| Carbohydrates | 38 g | 21 g |
| of which sugars | 14 g | 7.6 g |
| Fibres | 2.6 g | 1.4 g |
| Proteins | 7.9 g | 4.3 g |
| Salt | 0.99 g | 0.54 g |
Preparation
Ontdooien
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove the plastic foil once the products are defrosted. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove the plastic foil once the products are defrosted. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer