Chocolate Donut with Belgian Chocolate coating
Description
Fried and deep-frozen yeast raised dough, donut, coated with Belgian milk chocolate (14,5%), decorated with milk chocolate strands
(5%), ready-to-serve.
Ingredients
Flour (WHEAT); vegetable oils and fats (palm; rapeseed); water; sugar; cocoa mass; cocoa butter; yeast; skimmed MILK powder;
dextrose; MILK fat; SOY flour; whole MILK powder; salt; WHEAT gluten; emulsifier (E471; E481; E476; lecithins); raising agent (E450;
E500); sweet whey powder (MILK); natural vanilla flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove the plastic foil once the products are defrosted. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove the plastic foil once the products are defrosted. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer