Soft chocolate bun with milk
Description
Soft chocolate (12,5%) bun, fully baked, deepfrozen.
Ingredients
Flour (WHEAT; rice flour); water; sugar; cocoa mass; vegetable oils and fats (palm; rapeseed); yeast; salt; whole MILK powder; pea
protein; emulsifier (E481; SOYbean lecithins); dextrose; glucose syrup; flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (65 g) | |
| Energy (kJ/kcal) | 1397 / 332 | 908 / 216 |
| Total fat | 10 g | 6.7 g |
| saturated fat | 4.6 g | 3 g |
| Carbohydrates | 51 g | 33 g |
| of which sugars | 12 g | 7.9 g |
| Fibres | 2.7 g | 1.8 g |
| Proteins | 7.4 g | 4.8 g |
| Salt | 0.99 g | 0.64 g |
Preparation
Defrost
Let the product thaw during 30 minutes in the packaging. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Let the product thaw during 30 minutes in the packaging. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer