BOR White Baguette Ready to Bake 280g
Description
Crispy wheat baguette with sourdough and an unique decorative cut
Ingredients
Flour (WHEAT, fermented WHEAT, malted WHEAT), water, yeast, salt, devitalised dried WHEAT germ leaven, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1063 / 251 | 1063 / 251 | 13% |
| Total fat | 1 g | 1 g | 1% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| Carbohydrates | 52 g | 52 g | 20% |
| of which sugars | 2.7 g | 2.7 g | 3% |
| Fibres | 2.8 g | 2.8 g | |
| Proteins | 7.5 g | 7.5 g | 15% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Multiple preparations
Thawing: 15 min at ambient temperature. Preheating: oven to 210°C. Baking: 12 +/-2 min at 190 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer