ST-ALLERY® PREMIUM Puff
Description
Superior blend of margarine and butter for puff pastries. The high butter content (25%) results in an irresistible taste and superb quality, excellent lift and taste.
Ingredients
Vegetable oils and fats (palm, rapeseed, sunflower, in varying proportions), butter (MILK) (25%), water, salt (0.9%), emulsifier(lecithins, E471, lecithins (SOY)), sweet whey powder (MILK), skimmed MILK powder, flavouring, acid (citric acid), antioxidant(E304, E306), colour (carotenes). Total fat content : 80 %.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer