COOKIES & CREAM SPECULOOS
Description
Deep-frozen rectangular patisserie, ready-to-serve. Speculoos mousse with speculoos inclusions, crunchy chocolate layer, sponge cakesoaked with instant coffee syrup, finished with speculoos pieces.
Ingredients
Cream (MILK), sugar, speculoos (12.5%) (WHEAT flour, candy sugar, palm oil, cane sugar, SOY flour, inverted sugar, rapeseed oil,coconut oil, cinnamon, nutmeg, raising agent (E500)), water, HAZELNUTS, flour (WHEAT, malted WHEAT), EGG yolk, cocoa butter,blanched ALMONDS powder, glucose syrup, whole MILK powder, cocoa mass, albumin (EGG), invert sugar syrup, beef gelatin, instantcoffee, emulsifier (lecithins (SOY)), skimmed MILK powder, stabilizer (carrageenan).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Let the products thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
