COOKIES & CREAM SPECULOOS
Description
Deep-frozen rectangular patisserie, ready-to-serve. Speculoos mousse with speculoos inclusions, crunchy chocolate layer, sponge cakesoaked with instant coffee syrup, finished with speculoos pieces.
Ingrédients
Cream (MILK), sugar, speculoos (12.5%) (WHEAT flour, candy sugar, palm oil, cane sugar, SOY flour, inverted sugar, rapeseed oil,coconut oil, cinnamon, nutmeg, raising agent (E500)), water, HAZELNUTS, flour (WHEAT, malted WHEAT), EGG yolk, cocoa butter,blanched ALMONDS powder, glucose syrup, whole MILK powder, cocoa mass, albumin (EGG), invert sugar syrup, beef gelatin, instantcoffee, emulsifier (lecithins (SOY)), skimmed MILK powder, stabilizer (carrageenan).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1553 / 372 | 1553 / 372 | 19% |
| Total fat | 23 g | 23 g | 33% |
| saturated fat | 11 g | 11 g | 55% |
| Carbohydrates | 36 g | 36 g | 14% |
| of which sugars | 28 g | 28 g | 31% |
| Fibres | 1.4 g | 1.4 g | |
| Proteins | 5.2 g | 5.2 g | 10% |
| Salt | 0.14 g | 0.14 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Let the products thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité