B298 PDC SPECULOOS BAVAROIS 700G 4,2KG
EAN:05413476916532 CE
Item number:21735
TM:BE
COOKIES & CREAM SPECULOOS
Description
Deep-frozen rectangular patisserie, ready-to-serve. Speculoos mousse with speculoos inclusions, crunchy chocolate layer, sponge cakesoaked with instant coffee syrup, finished with speculoos pieces.
Ingredients
Cream (MILK), sugar, speculoos (12.5%) (WHEAT flour, candy sugar, palm oil, cane sugar, SOY flour, inverted sugar, rapeseed oil,coconut oil, cinnamon, nutmeg, raising agent (E500)), water, HAZELNUTS, flour (WHEAT, malted WHEAT), EGG yolk, cocoa butter,blanched ALMONDS powder, glucose syrup, whole MILK powder, cocoa mass, albumin (EGG), invert sugar syrup, beef gelatin, instantcoffee, emulsifier (lecithins (SOY)), skimmed MILK powder, stabilizer (carrageenan).
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1553 / 372 | 1553 / 372 | 19% |
| Total fat | 23 g | 23 g | 33% |
| saturated fat | 11 g | 11 g | 55% |
| Carbohydrates | 36 g | 36 g | 14% |
| of which sugars | 28 g | 28 g | 31% |
| Fibres | 1.4 g | 1.4 g | |
| Proteins | 5.2 g | 5.2 g | 10% |
| Salt | 0.14 g | 0.14 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Let the products thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer