Danish butter roll, preproved
Beschreibung
Deepfrozen Danish pastry, Danish butter roll, ready-to-bake.
Zutaten
Flour (WHEAT), butter (MILK) (26.5%), water, yeast, glucose-fructose syrup, EGG, WHEAT gluten, sugar, salt, flour treatment agent(ascorbic acid), enzymes.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1586 / 380 | 1110 / 266 | 13% |
| Total fat | 23 g | 16 g | 23% |
| saturated fat | 14 g | 10 g | 50% |
| Carbohydrates | 34 g | 24 g | 9% |
| of which sugars | 4.1 g | 2.9 g | 3% |
| Fibres | 1.9 g | 1.3 g | |
| Proteins | 8.7 g | 6.1 g | 12% |
| Salt | 0.86 g | 0.6 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Bake preferably with steam orspray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and bakingtemperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss