Danish Roll Butter Pre-proved 70G
Description
Plain croissant with a rounded shape and a high percentage of butter in the dough. Perfect for rich sweet and savoury fillings.
Ingredients
Flour (WHEAT), butter (MILK) (26.5%), water, yeast, glucose-fructose syrup, EGG, WHEAT gluten, sugar, salt, flour treatment agent(ascorbic acid), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1586 / 380 | 1110 / 266 | 13% |
| Total fat | 23 g | 16 g | 23% |
| saturated fat | 14 g | 10 g | 50% |
| Carbohydrates | 34 g | 24 g | 9% |
| of which sugars | 4.1 g | 2.9 g | 3% |
| Fibres | 1.9 g | 1.3 g | |
| Proteins | 8.7 g | 6.1 g | 12% |
| Salt | 0.86 g | 0.6 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Bake preferably with steam orspray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and bakingtemperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer