Danish butter roll, preproved
Description
Deepfrozen Danish pastry, Danish butter roll, ready-to-bake.
Ingrédients
Flour (WHEAT), butter (MILK) (26.5%), water, yeast, glucose-fructose syrup, EGG, WHEAT gluten, sugar, salt, flour treatment agent(ascorbic acid), enzymes.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1586 / 380 | 1110 / 266 | 13% |
| Total fat | 23 g | 16 g | 23% |
| saturated fat | 14 g | 10 g | 50% |
| Carbohydrates | 34 g | 24 g | 9% |
| of which sugars | 4.1 g | 2.9 g | 3% |
| Fibres | 1.9 g | 1.3 g | |
| Proteins | 8.7 g | 6.1 g | 12% |
| Salt | 0.86 g | 0.6 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Bake preferably with steam orspray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and bakingtemperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité