Pinky marshmallow donut
Description
Fried and deepfrozen yeast raised dough, donut coated with a pink compound coating (12,5%), decorated with white and pinkmarshmallows (5,5%), ready-to-serve.
Ingredients
Flour (WHEAT; rice flour); vegetable oils and fats (palm; rapeseed; coconut); water; sugar; glucose-fructose syrup; yeast; dextrose;sweet whey powder (MILK); skimmed MILK powder; lactose (MILK); SOY flour; salt; WHEAT gluten; emulsifier (E471; E481; lecithins);gelatine; raising agent (E450; E500); starch; natural flavour; red beet juice concentrate; colour (E162).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (54 g) | |
| Energy (kJ/kcal) | 1762 / 423 | 952 / 228 |
| Total fat | 26 g | 14 g |
| saturated fat | 15 g | 7.9 g |
| Carbohydrates | 39 g | 21 g |
| of which sugars | 15 g | 8.1 g |
| Fibres | 1.9 g | 1 g |
| Proteins | 7.2 g | 3.9 g |
| Salt | 1 g | 0.55 g |
Preparation
Defrost
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove plastic foil once the products aredefrosted. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove plastic foil once the products aredefrosted. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer