Pinky marshmallow donut
Description
Fried and deepfrozen yeast raised dough, donut coated with a pink compound coating (12,5%), decorated with white and pinkmarshmallows (5,5%), ready-to-serve.
Ingrédients
Flour (WHEAT; rice flour); vegetable oils and fats (palm; rapeseed; coconut); water; sugar; glucose-fructose syrup; yeast; dextrose;sweet whey powder (MILK); skimmed MILK powder; lactose (MILK); SOY flour; salt; WHEAT gluten; emulsifier (E471; E481; lecithins);gelatine; raising agent (E450; E500); starch; natural flavour; red beet juice concentrate; colour (E162).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (54 g) | |
| Energy (kJ/kcal) | 1762 / 423 | 952 / 228 |
| Total fat | 26 g | 14 g |
| saturated fat | 15 g | 7.9 g |
| Carbohydrates | 39 g | 21 g |
| of which sugars | 15 g | 8.1 g |
| Fibres | 1.9 g | 1 g |
| Proteins | 7.2 g | 3.9 g |
| Salt | 1 g | 0.55 g |
Préparation
Ontdooien
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove plastic foil once the products aredefrosted. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Let the products thaw in the closed packaging for 30 to 60 minutes at ambient temperature. Remove plastic foil once the products aredefrosted. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité