RISSO CHANTY CHEF
Description
ALTERNATIVE (FOR CREAM) FOR COOKING WITH BUTTERMILK & VEGETABLE FAT. UHT-TREATED
Ingredients
ButterMILK (82%), palm oil (15%), modified starch, emulsifier (polysorbate 60, lactic acid esters of mono- and diglycerides offatty acids), thickener (xanthan gum).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (ml) | Per portion (100 ml) | |
| Energy (kJ/kcal) | 739 / 179 | 739 / 179 |
| Total fat | 17 g | 17 g |
| saturated fat | 8.9 g | 8.9 g |
| Carbohydrates | 4.7 g | 4.7 g |
| of which sugars | 3.6 g | 3.6 g |
| Fibres | 0.8 g | 0.8 g |
| Proteins | 2.7 g | 2.7 g |
| Salt | 0.34 g | 0.34 g |
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer