BUTTER CHOCO CUSTARD TWIST
Description
Deepfrozen preproved Danish dough, pastry with butter, filled with milk chocolate (12%) and custard cream (30%), ready-to-bake.
Ingredients
Water, flour (WHEAT, malted WHEAT), sugar, butter (MILK) (11.5%), whole MILK powder, EGG, cocoa butter, skimmed MILK powder,
modified starch, yeast, cocoa mass, EGG yolk, iodised salt, thickener (E401, guar gum), emulsifier (lecithins (SOY), E472e), WHEAT
gluten, dextrose, SOY flour, flavouring, lactose (MILK), stabilizer (E450), acidity regulator (E262, E341), colour (carotenes,
E101i), enzymes, flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Preheat the oven at 170°C. Remove the packaging from the products and let them thaw at room temperature for 15 minutes. Bake the products with steam for 18-20 minutes. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Steam
Preheat the oven at 170°C. Remove the packaging from the products and let them thaw at room temperature for 15 minutes. Bake the products with steam for 18-20 minutes. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Heat
Preheat the oven at 170°C. Remove the packaging from the products and let them thaw at room temperature for 15 minutes. Bake the products with steam for 18-20 minutes. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Defrost
Preheat the oven at 170°C. Remove the packaging from the products and let them thaw at room temperature for 15 minutes. Bake the products with steam for 18-20 minutes. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Convection
Preheat the oven at 170°C. Remove the packaging from the products and let them thaw at room temperature for 15 minutes. Bake the products with steam for 18-20 minutes. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Preheat the oven at 170°C. Remove the packaging from the products and let them thaw at room temperature for 15 minutes. Bake the products with steam for 18-20 minutes. In a traditional oven, sprinkle the products with water before baking. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer