Danish Roll With Raisins Butter Raw 77G
Description
BOR Danish Butter Roll with raisins
Ingredients
Flour (WHEAT), butter (MILK) (23%), water, raisins, yeast, glucose-fructose syrup, WHEAT gluten, sugar, salt, cottonseed oil, flour treatment agent (ascorbic acid), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Proving: 120-135 min at 28°C (80% of humidity). Glaze with eggs. Preheating: oven to 215°C. Baking: 15-18 min at 215 +/-5°C .These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
