SAUCE CURRY VDM 3X3L PUNT
Description
SAUCE
Ingredients
Rapeseed oil (63%); water; MUSTARD (water; alcoholvinegar; MUSTARDseeds; acid (E330); spices); vinegar; EGGyolk from free range eggs; curry (2,3%) (MUSTARD); salt; sugar; modified starch; preservative (E202); colour (E161); thickener (E412; E415).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2485 / 604 | 746 / 181 | 9% |
| Total fat | 65 g | 20 g | 29% |
| saturated fat | 5.1 g | 1.5 g | 8% |
| Carbohydrates | 3.1 g | 0.9 g | |
| of which sugars | 1.1 g | 0.5 g | 1% |
| Fibres | 0.5 g | 0.5 g | |
| Proteins | 1.2 g | 0.5 g | 1% |
| Salt | 2 g | 0.6 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer