KETCHUP CURRY VDM 3X3L
Description
SAUCE
Ingredients
Water, glucose-fructose syrup, vinegar, tomato puree (5.5%), modified starch, candy sugar syrup, salt, sugar, curry (MUSTARD, CELERY) (1.5%), rapeseed oil, thickener (E412, E415), spices (0.1%), preservative (E202).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 697 / 164 | 209 / 49 | 2% |
| Total fat | 1.2 g | 0.5 g | 1% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| Carbohydrates | 37 g | 11 g | 4% |
| of which sugars | 28 g | 8.4 g | 9% |
| Fibres | 0.5 g | 0.5 g | |
| Proteins | 0.5 g | 0.5 g | 1% |
| Salt | 2.1 g | 0.62 g | 10% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer