Gold Cup® Special
Description
Edible fat
Ingredients
Vegetable oils and fats (fully hydrogenated coconut). Total fat content : 100 %.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 3700 / 900 | 740 / 180 | 9% |
| Total fat | 100 g | 20 g | 29% |
| saturated fat | 100 g | 20 g | 100% |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 0 g | 0 g | |
| Salt | 0.01 g | 0.01 g | |
| vitamin E | 80 mg | 20 mg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Vitamins and Minerals
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (20 g) | |
| vitamine E (tocoferol) | 80 mg | 20 mg |
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer