Chocolate roll, margarine
Description
Deepfrozen danish pastry, chocolate (9,5%) roll, ready to bake.
Ingredients
Flour (WHEAT; rice flour); vegetable oils and fats (palm; rapeseed); water; sugar; cocoa mass; glucose-fructose syrup; yeast; salt;
WHEAT gluten; cocoa butter; pea protein; emulsifier (lecithins); flour treatment agent (ascorbic acid); glucose syrup; enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (80 g) | |
| Energy (kJ/kcal) | 1683 / 404 | 1346 / 323 |
| Total fat | 25 g | 20 g |
| saturated fat | 12 g | 9.6 g |
| Carbohydrates | 37 g | 30 g |
| of which sugars | 9 g | 7.2 g |
| Fibres | 2.1 g | 1.7 g |
| Proteins | 7 g | 5.6 g |
| Salt | 0.88 g | 0.71 g |
Preparation
Bake in oven
Thawing: 20 min at ambient temperature. Preheating: oven to 220°C. Baking: 20 +/-5 min at 175 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Heat
Thawing: 20 min at ambient temperature. Preheating: oven to 220°C. Baking: 20 +/-5 min at 175 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Defrost
Thawing: 20 min at ambient temperature. Preheating: oven to 220°C. Baking: 20 +/-5 min at 175 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Convection
Thawing: 20 min at ambient temperature. Preheating: oven to 220°C. Baking: 20 +/-5 min at 175 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Freeze
Thawing: 20 min at ambient temperature. Preheating: oven to 220°C. Baking: 20 +/-5 min at 175 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer