Fossette 100g
Description
BOR FOSSETTE 100G
Ingredients
Flour (WHEAT, malted WHEAT), water, durum WHEAT semolina, dried WHEAT sourdough, vegetable oils and fats (olive oil extra virgin (1.3%)), salt, yeast, WHEAT gluten, inactivated yeast, natural flavour.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 30 min at ambient temperature. Baking: 4 +/-2 min at 180 +/-10°C, to improve crispiness. The product can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
