Danish Pastry Sheet Margarine Raw 4MM
Description
Deepfrozen Danish pastry, ready-to-prove.
Ingredients
Flour (WHEAT), water, palm fat, yeast, rapeseed oil, glucose-fructose syrup, WHEAT gluten, sugar, salt, flour treatment agent (ascorbic acid), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1561 / 374 | 1561 / 374 | 19% |
| Total fat | 23 g | 23 g | 33% |
| saturated fat | 11 g | 11 g | 55% |
| Carbohydrates | 34 g | 34 g | 13% |
| of which sugars | 3.1 g | 3.1 g | 3% |
| Fibres | 1.9 g | 1.9 g | |
| Proteins | 7.2 g | 7.2 g | 14% |
| Salt | 0.85 g | 0.85 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
The paper sheets in the box are not suitable as baking paper. Thawing: 10 min at room temperature. Preheat the oven. Baking: 200 +/- 5 °C. Baking time depends on shape and size of the product. These instructions are merely indicative and depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer