BOR White Small Roll Ready to Serve 95g
Rustic burger bun with a delicate flour dusting
Flour (WHEAT), water, sugar, yeast, palm fat, salt, rapeseed oil, inactivated yeast, flour treatment agent (ascorbic acid).














Multiple preparations
Let the products thaw during 50-60 minutes in the packaging. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (95 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1195 / 283 | 1135 / 268 | 13% |
| Total fat | 4.4 g | 4.2 g | 6% |
| saturated fat | 1.3 g | 1.3 g | 7% |
| Carbohydrates | 52 g | 50 g | 19% |
| of which sugars | 4.7 g | 4.5 g | 5% |
| Fibres | 1.8 g | 1.7 g | |
| Proteins | 7.5 g | 7.1 g | 14% |
| Salt | 1.1 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476303103 CE
Item number:53374
TM:BE