BANQUET D’OR® TIGER BURGER BUN
Description
Experience Dutch culinary heritage in every bite with our Tiger Bun – a bread of tradition and flavour.
Originating from the Netherlands, it boasts a unique mottled crust that's visually striking and gives way to a soft, tender crumb with a crispy crust.
Made with qualitative ingredients, each mouthful is a harmonious blend of taste and history.
Ingredients
Flour (WHEAT, rice), water, yeast, vegetable oils and fats (rapeseed), salt, native starch, sugar, WHEAT gluten, inactivated yeast,flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1162 / 275 | 1046 / 247 | 12% |
| Total fat | 3 g | 2.7 g | 4% |
| saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 53 g | 48 g | 18% |
| of which sugars | 0.7 g | 0.6 g | 1% |
| Fibres | 1.8 g | 1.6 g | |
| Proteins | 7.9 g | 7.1 g | 14% |
| Salt | 1.2 g | 1.1 g | 18% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrosting time (min.): 30. Defrosting temperature: ambient. If desired, the products can be baked for 2-3 min. at 180°C to improvecrispiness. DO NOT REFREEZE PRODUCTS AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer