Focaccia Mediterranean
Omschrijving
Deep-frozen special bread, focaccia with Mediterranean ingredients (3,6%) baked, ready to serve
Ingrediënten
Flour: WHEAT; water; vegetable oils and fats (extra virgin olive oil, palm, olive oil); green paprika; red paprika; yeast; salt;
malted BARLEY extract; onions; garlic; thyme; rosemary; basil; oregano; marjoram.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (100 g) | |
| Energy (kJ/kcal) | 1068 / 255 | 1068 / 255 |
| Total fat | 9.6 g | 9.6 g |
| saturated fat | 1.6 g | 1.6 g |
| Carbohydrates | 34 g | 34 g |
| of which sugars | 2.9 g | 2.9 g |
| Proteins | 6.7 g | 6.7 g |
| Salt | 1.8 g | 1.8 g |
Bereidingswijze
Bakken in oven
Preheat oven at 210°C. Remove the sachet and place the still frozen focaccia on a plate covered with a baking paper. Heat 7 to 8 minutes (8 to 9 minutes for a traditional oven).
Verwarmen
Preheat oven at 210°C. Remove the sachet and place the still frozen focaccia on a plate covered with a baking paper. Heat 7 to 8 minutes (8 to 9 minutes for a traditional oven).
Convectie
Preheat oven at 210°C. Remove the sachet and place the still frozen focaccia on a plate covered with a baking paper. Heat 7 to 8 minutes (8 to 9 minutes for a traditional oven).
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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