BUTTER DANISH WHIRL GELFINOR
Omschrijving
Deepfrozen Danish pastry with butter, whirl filled with custard cream (28,5%) and sultanas (10%), ready to prove.
Ingrediënten
Flour (WHEAT), semi-skimmed MILK, butter (MILK) (13.5%), water, raisins, sugar, EGG, yeast, EGG white, modified starch, WHEAT gluten, salt, Madagascar vanilla extract, whole MILK powder, exhausted vanilla seeds multi origin, devitalised dried WHEAT leaven, thickener (guar gum, xanthan gum), vegetable oils and fats (cotton), sweet whey powder (MILK), colour (carotenes), natural vanilla flavouring, flour treatment agent (ascorbic acid), turmeric, enzymes.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1222 / 291 | 1466 / 350 | 18% |
| Total fat | 13 g | 15 g | 21% |
| saturated fat | 7.9 g | 9.5 g | 48% |
| Carbohydrates | 38 g | 46 g | 18% |
| of which sugars | 15 g | 18 g | 20% |
| Fibres | 2 g | 2.3 g | |
| Proteins | 5.3 g | 6.3 g | 13% |
| Salt | 0.6 g | 0.72 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Proving: 2h15+/-15min at 28°C (82°F) (80% of humidity). Glaze with eggs. Preheat the oven. Baking: 16 +/-2min at 180 +/-10°C (350 +/-18°F).These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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