K184 GEL DANISH WHIRL 120G 23% X90
EAN:03461181368902 CE
Item number:36890
TM:BE
BUTTER DANISH WHIRL GELFINOR
Beschreibung
Deepfrozen Danish pastry with butter, whirl filled with custard cream (28,5%) and sultanas (10%), ready to prove.
Zutaten
Flour (WHEAT), semi-skimmed MILK, butter (MILK) (13.5%), water, raisins, sugar, EGG, yeast, EGG white, modified starch, WHEAT gluten, salt, Madagascar vanilla extract, whole MILK powder, exhausted vanilla seeds multi origin, devitalised dried WHEAT leaven, thickener (guar gum, xanthan gum), vegetable oils and fats (cotton), sweet whey powder (MILK), colour (carotenes), natural vanilla flavouring, flour treatment agent (ascorbic acid), turmeric, enzymes.
Allergene
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1222 / 291 | 1466 / 350 | 18% |
| Total fat | 13 g | 15 g | 21% |
| saturated fat | 7.9 g | 9.5 g | 48% |
| Carbohydrates | 38 g | 46 g | 18% |
| of which sugars | 15 g | 18 g | 20% |
| Fibres | 2 g | 2.3 g | |
| Proteins | 5.3 g | 6.3 g | 13% |
| Salt | 0.6 g | 0.72 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Proving: 2h15+/-15min at 28°C (82°F) (80% of humidity). Glaze with eggs. Preheat the oven. Baking: 16 +/-2min at 180 +/-10°C (350 +/-18°F).These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss