Lumberjack Bread
Description
Deepfrozen bread, prebaked in a stone oven.
Ingrédients
Flour (WHEAT, malted WHEAT), water, sourdough (water, flour (WHEAT), salt, lactic acid bacteria), salt, yeast, WHEAT gluten, inactivated yeast.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Thawing: 30 min at ambient temperature. Preheat the oven. Baking: 15 +/- 2 min at 190 +/- 10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
