Lumberjack Bread
Description
Deepfrozen bread, prebaked in a stone oven.
Ingredients
Flour (WHEAT, malted WHEAT), water, sourdough (water, flour (WHEAT), salt, lactic acid bacteria), salt, yeast, WHEAT gluten, inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Thawing: 30 min at ambient temperature. Preheat the oven. Baking: 15 +/- 2 min at 190 +/- 10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
