BOR White Baguette Ready to Bake 280g
Description
White Baguette Ready to Bake 280g
Ingredients
Flour (WHEAT, malted WHEAT), water, salt, WHEAT gluten, yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thawing: 30min at ambient temperature. Preheating: oven to 210°C. Baking: 10 +/-2min at 200 +/-10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
