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    05413476965080_C1L0_S01
    05413476965080_C1L0_S01

    Thick crust margherita pizza

      Frozen

      Beschreibung

      Part-baked and frozen oven product

      Zutaten

      Flour (WHEAT), water, mozzarella cheese (MILK) 16%, tomato puree 13%, tomato, olive oil, olive oil extra virgin, salt, yeast, whole MILK powder.

      Allergene

      Logo Mit: gluten containing grain
      gluten containing grain
      Logo Nicht geliefert: crustacean and shellfish
      crustacean and shellfish
      Logo Nicht geliefert: egg
      egg
      Logo Nicht geliefert: fish
      fish
      Logo Nicht geliefert: peanuts
      peanuts
      Logo Kann Spuren enthalten: soy
      soy
      Logo Mit: milk
      milk
      Logo Nicht geliefert: tree nuts
      tree nuts
      Logo Nicht geliefert: celery
      celery
      Logo Kann Spuren enthalten: mustard
      mustard
      Logo Kann Spuren enthalten: sesame
      sesame
      Logo Nicht geliefert: sulphite
      sulphite
      Logo Nicht geliefert: lupine
      lupine
      Logo Nicht geliefert: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (220 g)RI*/GDA
      Energy (kJ/kcal)945 / 2252079 / 49525%
      Total fat7.9 g17 g24%
      saturated fat4.1 g9 g45%
      Carbohydrates28 g62 g24%
      of which sugars2.9 g6.4 g7%
      Fibres2.6 g5.7 g
      Proteins8.8 g19 g38%
      Salt1.3 g2.8 g47%

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Zubereitung

      In oven at 180-190°C for 8-10 minutes. Never refreeze a defrosted product.

      Kontaktdetails

      VANDEMOORTELE EUROPE NV

      "OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"

      Consumer Support:

      Diese Spezifikation stammt aus der Datenbank von PS in foodservice.

      Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss

      LANTERNA
      Complete product specification

      L85 LAN PIZZATHICK MARGH 220G 7,92K

      EAN:05413476965080 CE

      Item number:49057

      TM:BE