B1006 PDC ALLUMET PISTACH 10P 700G 2,1KG
EAN:05413476306883 CE
Item number:54060
TM:BE
Allumettes – Pistachio
Description
Deep-frozen rectangular patisserie, pre-cut, ready to serve. A crunchy chocolate layer and pistachio mousses between sponge cakes,finished with a neutral glazing and marbled with chocolate ganache.
Ingredients
Cream (MILK), sugar, MILK chocolate (10%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithins (SOY)), naturalvanilla flavouring), PISTACHIO paste (7.5%), water, whole MILK, EGG yolk, blanched ALMONDS powder, flour (WHEAT, malted WHEAT),glucose syrup, vegetable oils and fats (rapeseed, sunflower), HAZELNUTS (1.4%), albumin (EGG), chocolate (cocoa mass, sugar, cocoabutter, natural vanilla flavouring), beef gelatin, dextrose, gelling agent (pectins), inverted sugar, sweetened condensed skimmedMILK, natural flavour, skimmed MILK powder, salt, chicory extract, acidity regulator (calcium chloride, E331iii), emulsifier(lecithins (SOY)), acid (citric acid), stabilizer (carrageenan).
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1605 / 385 | 1124 / 270 | 14% |
| Total fat | 25 g | 18 g | 26% |
| saturated fat | 11 g | 7.6 g | 38% |
| Carbohydrates | 32 g | 23 g | 9% |
| of which sugars | 27 g | 19 g | 21% |
| Fibres | 1.9 g | 1.3 g | |
| Proteins | 6.4 g | 4.5 g | 9% |
| Salt | 0.15 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Let the products thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer