CHOCOLATE MUFFIN
Description
Deep-frozen baked round cake, cocoa (3%) muffin with chocolate chuncks (11%), ready to serve.
Ingrédients
Sugar; vegetable oils (rapeseed); flour (WHEAT; malted WHEAT); EGG; cocoa mass; stabilizer (E422; xanthan gum); low fat cocoa
powder; raising agent (E450; E500); sweet whey powder (MILK); modified starch; cocoa butter; chocolate (MILK; SOY); starch (WHEAT);
salt; natural flavour; WHEAT gluten; flour treatment agent (ascorbic acid); skimmed MILK powder; MILK proteins; emulsifier (SOYbean
lecithins); natural vanilla flavouring.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (82 g) | |
| Energy (kJ/kcal) | 1826 / 437 | 1497 / 358 |
| Total fat | 23 g | 19 g |
| saturated fat | 4.2 g | 3.4 g |
| Carbohydrates | 50 g | 41 g |
| of which sugars | 31 g | 25 g |
| Fibres | 2.4 g | 2 g |
| Proteins | 5.8 g | 4.8 g |
| Salt | 0.95 g | 0.78 g |
Préparation
Ontdooien
Let the products thaw for 30 to 60 minutes at room temperature. Oncedefrosted, keep the products at room temperature and consume them within3 days. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Let the products thaw for 30 to 60 minutes at room temperature. Oncedefrosted, keep the products at room temperature and consume them within3 days. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité