A29 ORI CHOCOLATE MUFFIN 82G 3,28KG
EAN:05413476912978 CE
Item number:21231
TM:BE
CHOCOLATE MUFFIN
Description
Deep-frozen baked round cake, cocoa (3%) muffin with chocolate chuncks (11%), ready to serve.
Ingredients
Sugar; vegetable oils (rapeseed); flour (WHEAT; malted WHEAT); EGG; cocoa mass; stabilizer (E422; xanthan gum); low fat cocoa
powder; raising agent (E450; E500); sweet whey powder (MILK); modified starch; cocoa butter; chocolate (MILK; SOY); starch (WHEAT);
salt; natural flavour; WHEAT gluten; flour treatment agent (ascorbic acid); skimmed MILK powder; MILK proteins; emulsifier (SOYbean
lecithins); natural vanilla flavouring.
Allergens
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (82 g) | |
| Energy (kJ/kcal) | 1826 / 437 | 1497 / 358 |
| Total fat | 23 g | 19 g |
| saturated fat | 4.2 g | 3.4 g |
| Carbohydrates | 50 g | 41 g |
| of which sugars | 31 g | 25 g |
| Fibres | 2.4 g | 2 g |
| Proteins | 5.8 g | 4.8 g |
| Salt | 0.95 g | 0.78 g |
Preparation
Ontdooien
Let the products thaw for 30 to 60 minutes at room temperature. Oncedefrosted, keep the products at room temperature and consume them within3 days. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Let the products thaw for 30 to 60 minutes at room temperature. Oncedefrosted, keep the products at room temperature and consume them within3 days. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer