CHOCOLATE MUFFIN
Description
Deep-frozen baked round cake, cocoa (3%) muffin with chocolate chuncks (11%), ready to serve.
Ingredients
Sugar; vegetable oils (rapeseed); flour (WHEAT; malted WHEAT); EGG; cocoa mass; stabilizer (E422; xanthan gum); low fat cocoa
powder; raising agent (E450; E500); sweet whey powder (MILK); modified starch; cocoa butter; chocolate (MILK; SOY); starch (WHEAT);
salt; natural flavour; WHEAT gluten; flour treatment agent (ascorbic acid); skimmed MILK powder; MILK proteins; emulsifier (SOYbean
lecithins); natural vanilla flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (82 g) | |
| Energy (kJ/kcal) | 1826 / 437 | 1497 / 358 |
| Total fat | 23 g | 19 g |
| saturated fat | 4.2 g | 3.4 g |
| Carbohydrates | 50 g | 41 g |
| of which sugars | 31 g | 25 g |
| Fibres | 2.4 g | 2 g |
| Proteins | 5.8 g | 4.8 g |
| Salt | 0.95 g | 0.78 g |
Preparation
Ontdooien
Let the products thaw for 30 to 60 minutes at room temperature. Oncedefrosted, keep the products at room temperature and consume them within3 days. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Let the products thaw for 30 to 60 minutes at room temperature. Oncedefrosted, keep the products at room temperature and consume them within3 days. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer