Brownie with chocolate chips
Description
Deepfrozen chocolate (21%) cake with pieces of chocolate (7%), ready to serve
Ingredients
Sugar; EGG; rapeseed oil; flour (WHEAT); cocoa mass; low fat cocoa powder; stabilizer (E422); concentrated butter (MILK) (2.0%);emulsifier (E471; SOYbean lecithins); salt; cocoa butter; flavouring; natural vanilla flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1921 / 460 | 1345 / 322 | 16% |
| Total fat | 26 g | 18 g | 26% |
| saturated fat | 7.3 g | 5.1 g | 26% |
| Carbohydrates | 50 g | 35 g | 14% |
| of which sugars | 37 g | 26 g | 29% |
| Fibres | 3 g | 2.1 g | |
| Proteins | 5 g | 3.5 g | 7% |
| Salt | 0.5 g | 0.35 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Let the products thaw for 30 to 60 minutes at room temperature. Once defrosted, keep the products at room temperature and consumethem within 2 days. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer