Raspberry-mascarpone crest
Omschrijving
Deepfrozen Danish dough, rectangular pastry filled with mascarpone-cheese filling (14,5%) and a filling (14,5%) based on raspberries (4,5%), ready- to-bake.
Ingrediënten
Flour (WHEAT), water, vegetable oils and fats (palm, rapeseed), sugar, whole MILK, raspberry puree, glucose-fructose syrup, glazing agent (E966), yeast, modified starch, EGG, WHEAT gluten, mascarpone powder (MILK) (0.9%), salt, soft cheese powder (MILK), raspberry juice concentrate, thickener (E466, E440, E460i, xanthan gum), flavouring (MILK), acid (E296, lactic acid), acidity regulator (E331), stabilizer (E460i), carrot concentrate, elderberry juice concentrate, flavouring, flour treatment agent (ascorbic acid), emulsifier (E471), enzymes.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1322 / 316 | 1322 / 316 | 16% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 7.4 g | 7.4 g | 37% |
| Carbohydrates | 38 g | 38 g | 15% |
| of which sugars | 12 g | 12 g | 13% |
| Fibres | 1.7 g | 1.7 g | |
| Proteins | 5.5 g | 5.5 g | 11% |
| Salt | 0.69 g | 0.69 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Stomen
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Verwarmen
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Ontdooien
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer