KB55 BOR PP RASPB MASCAR CREST 100G 8KG
EAN:05413476928283 CE
Item number:26701
TM:BE
Raspberry-mascarpone crest
Description
Deepfrozen Danish dough, rectangular pastry filled with mascarpone-cheese filling (14,5%) and a filling (14,5%) based on raspberries (4,5%), ready- to-bake.
Ingredients
Flour (WHEAT), water, vegetable oils and fats (palm, rapeseed), sugar, whole MILK, raspberry puree, glucose-fructose syrup, glazing agent (E966), yeast, modified starch, EGG, WHEAT gluten, mascarpone powder (MILK) (0.9%), salt, soft cheese powder (MILK), raspberry juice concentrate, thickener (E466, E440, E460i, xanthan gum), flavouring (MILK), acid (E296, lactic acid), acidity regulator (E331), stabilizer (E460i), carrot concentrate, elderberry juice concentrate, flavouring, flour treatment agent (ascorbic acid), emulsifier (E471), enzymes.
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1322 / 316 | 1322 / 316 | 16% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 7.4 g | 7.4 g | 37% |
| Carbohydrates | 38 g | 38 g | 15% |
| of which sugars | 12 g | 12 g | 13% |
| Fibres | 1.7 g | 1.7 g | |
| Proteins | 5.5 g | 5.5 g | 11% |
| Salt | 0.69 g | 0.69 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer