Raspberry-mascarpone crest
Beschreibung
Deepfrozen Danish dough, rectangular pastry filled with mascarpone-cheese filling (14,5%) and a filling (14,5%) based on raspberries (4,5%), ready- to-bake.
Zutaten
Flour (WHEAT), water, vegetable oils and fats (palm, rapeseed), sugar, whole MILK, raspberry puree, glucose-fructose syrup, glazing agent (E966), yeast, modified starch, EGG, WHEAT gluten, mascarpone powder (MILK) (0.9%), salt, soft cheese powder (MILK), raspberry juice concentrate, thickener (E466, E440, E460i, xanthan gum), flavouring (MILK), acid (E296, lactic acid), acidity regulator (E331), stabilizer (E460i), carrot concentrate, elderberry juice concentrate, flavouring, flour treatment agent (ascorbic acid), emulsifier (E471), enzymes.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1322 / 316 | 1322 / 316 | 16% |
| Total fat | 15 g | 15 g | 21% |
| saturated fat | 7.4 g | 7.4 g | 37% |
| Carbohydrates | 38 g | 38 g | 15% |
| of which sugars | 12 g | 12 g | 13% |
| Fibres | 1.7 g | 1.7 g | |
| Proteins | 5.5 g | 5.5 g | 11% |
| Salt | 0.69 g | 0.69 g | 12% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Glazed product: for best results bake without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss