SHELL SQUARES
Description
Deepfrozen Danish pastry, ready-to-prove.
Ingrédients
Flour (WHEAT), margarine (vegetable oils and fats (palm, sunflower), water, emulsifier (E471), acid (citric acid), preservative(E202), flavouring, colour (carotenes)), water, sugar, yeast, WHEAT GLUTEN, salt, improver (WHEAT GLUTEN, emulsifier (E472e),dextrose, antioxidant (ascorbic acid), enzymes), whole MILK powder.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1659 / 398 | 747 / 179 | 9% |
| Total fat | 27 g | 12 g | 17% |
| saturated fat | 14 g | 6.4 g | 32% |
| Carbohydrates | 32 g | 15 g | 6% |
| of which sugars | 4 g | 1.8 g | 2% |
| Fibres | 1.5 g | 0.7 g | |
| Proteins | 6.6 g | 2.9 g | 6% |
| Salt | 0.72 g | 0.33 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Proving time (min.): 75 Proving temperature (°C) : 30 Humidity (RH %) : 75 Baking time (conventional oven) (min.) : 12 Bakingtemperature (conventional oven) (°C) : 180 DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité