SHELL SQUARES
Beschreibung
Deepfrozen Danish pastry, ready-to-prove.
Zutaten
Flour (WHEAT), margarine (vegetable oils and fats (palm, sunflower), water, emulsifier (E471), acid (citric acid), preservative(E202), flavouring, colour (carotenes)), water, sugar, yeast, WHEAT GLUTEN, salt, improver (WHEAT GLUTEN, emulsifier (E472e),dextrose, antioxidant (ascorbic acid), enzymes), whole MILK powder.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1659 / 398 | 747 / 179 | 9% |
| Total fat | 27 g | 12 g | 17% |
| saturated fat | 14 g | 6.4 g | 32% |
| Carbohydrates | 32 g | 15 g | 6% |
| of which sugars | 4 g | 1.8 g | 2% |
| Fibres | 1.5 g | 0.7 g | |
| Proteins | 6.6 g | 2.9 g | 6% |
| Salt | 0.72 g | 0.33 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
Proving time (min.): 75 Proving temperature (°C) : 30 Humidity (RH %) : 75 Baking time (conventional oven) (min.) : 12 Bakingtemperature (conventional oven) (°C) : 180 DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Proving time (min.): 75 Proving temperature (°C) : 30 Humidity (RH %) : 75 Baking time (conventional oven) (min.) : 12 Bakingtemperature (conventional oven) (°C) : 180 DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Proving time (min.): 75 Proving temperature (°C) : 30 Humidity (RH %) : 75 Baking time (conventional oven) (min.) : 12 Bakingtemperature (conventional oven) (°C) : 180 DO NOT REFREEZE AFTER DEFROSTING.
Kontaktdetails
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss