SHELL SQUARES
Deepfrozen Danish pastry, ready-to-prove.
Flour (WHEAT), margarine (vegetable oils and fats (palm, sunflower), water, emulsifier (E471), acid (citric acid), preservative(E202), flavouring, colour (carotenes)), water, sugar, yeast, WHEAT GLUTEN, salt, improver (WHEAT GLUTEN, emulsifier (E472e),dextrose, antioxidant (ascorbic acid), enzymes), whole MILK powder.
Bakken in oven
Proving time (min.): 75 Proving temperature (°C) : 30 Humidity (RH %) : 75 Baking time (conventional oven) (min.) : 12 Bakingtemperature (conventional oven) (°C) : 180 DO NOT REFREEZE AFTER DEFROSTING.
Convectie
Proving time (min.): 75 Proving temperature (°C) : 30 Humidity (RH %) : 75 Baking time (conventional oven) (min.) : 12 Bakingtemperature (conventional oven) (°C) : 180 DO NOT REFREEZE AFTER DEFROSTING.
Vriezen
Proving time (min.): 75 Proving temperature (°C) : 30 Humidity (RH %) : 75 Baking time (conventional oven) (min.) : 12 Bakingtemperature (conventional oven) (°C) : 180 DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (45 g) | RI*/GDA | |
Energy (kJ/kcal) | 1659 / 398 | 747 / 179 | 9% |
Total fat | 27 g | 12 g | 17% |
saturated fat | 14 g | 6.4 g | 32% |
Carbohydrates | 32 g | 15 g | 6% |
of which sugars | 4 g | 1.8 g | 2% |
Fibres | 1.5 g | 0.7 g | |
Proteins | 6.6 g | 2.9 g | 6% |
Salt | 0.72 g | 0.33 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).