SHELL SQUARES
Omschrijving
Deepfrozen Danish pastry, ready-to-prove.
Ingrediënten
Flour (WHEAT), margarine (vegetable oils and fats (palm, sunflower), water, emulsifier (E471), acid (citric acid), preservative(E202), flavouring, colour (carotenes)), water, sugar, yeast, WHEAT GLUTEN, salt, improver (WHEAT GLUTEN, emulsifier (E472e),dextrose, antioxidant (ascorbic acid), enzymes), whole MILK powder.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1659 / 398 | 747 / 179 | 9% |
| Total fat | 27 g | 12 g | 17% |
| saturated fat | 14 g | 6.4 g | 32% |
| Carbohydrates | 32 g | 15 g | 6% |
| of which sugars | 4 g | 1.8 g | 2% |
| Fibres | 1.5 g | 0.7 g | |
| Proteins | 6.6 g | 2.9 g | 6% |
| Salt | 0.72 g | 0.33 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Proving time (min.): 75 Proving temperature (°C) : 30 Humidity (RH %) : 75 Baking time (conventional oven) (min.) : 12 Bakingtemperature (conventional oven) (°C) : 180 DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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