K1 BOR SHELL SQUARE 7.3x7.3 45G 11,7KG
SHELL SQUARES
Description
Deepfrozen Danish pastry, ready-to-prove.
Ingredients
Flour (WHEAT), margarine (vegetable oils and fats (palm, sunflower), water, emulsifier (E471), acid (citric acid), preservative(E202), flavouring, colour (carotenes)), water, sugar, yeast, WHEAT GLUTEN, salt, improver (WHEAT GLUTEN, emulsifier (E472e),dextrose, antioxidant (ascorbic acid), enzymes), whole MILK powder.
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1659 / 398 | 747 / 179 | 9% |
| Total fat | 27 g | 12 g | 17% |
| saturated fat | 14 g | 6.4 g | 32% |
| Carbohydrates | 32 g | 15 g | 6% |
| of which sugars | 4 g | 1.8 g | 2% |
| Fibres | 1.5 g | 0.7 g | |
| Proteins | 6.6 g | 2.9 g | 6% |
| Salt | 0.72 g | 0.33 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Proving time (min.): 75 Proving temperature (°C) : 30 Humidity (RH %) : 75 Baking time (conventional oven) (min.) : 12 Bakingtemperature (conventional oven) (°C) : 180 DO NOT REFREEZE AFTER DEFROSTING.
Contact details
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer