Amuseglaasje tomaat - pasta met pesto
Description
Glass amuse-bouche filled with a mousse of tomato tapenade, pasta with pesto, diced tomatoes and parsley.
Ingredients
CREAM (CREAM, stabilizer: E407), pasta 15% (water, WHEAT flour), pesto10% (basil 46%, sunflower oil, olive oil, Grana Padano CHEESE (lysozyme - EGG), Pecorino Romano CHEESE, pine nuts, salt, garlic, CASHEW NUTS, corn starch, acidity regulator: E270), tomato sauce 9% (dried tomatoes 55%, sunflower oil, basil, salt, capers, olive oil, natural garlic aroma), tomato concentrate 7%, diced tomatoes 6%, water, parsley, pepper.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (31.1 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1046 / 249 | 325 / 77 | 4% |
| Total fat | 21.4 g | 6.7 g | 10% |
| saturated fat | 9 g | 2.8 g | 14% |
| Carbohydrates | 10.4 g | 3.2 g | 1% |
| of which sugars | 4.3 g | 1.3 g | 1% |
| Fibres | 1.8 g | 0.6 g | |
| Proteins | 3 g | 0.9 g | 2% |
| Salt | 1.09 g | 0.34 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Take the glasses out of the packaging and let them defrost 4h in the refrigerator
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer