The sauce for Burgundian cuisine with 10% mushrooms.
- Vrij van lactose
Ingrediënten
wheat flour, sugar, salt, aromas, hydrolysed vegetable proteins, tomatoes, maltodextrin, 5% white mushroom, yeast extract, onion, caramelized sugar, smoked pork bacon (pork bacon, iodised salt (salt, potassium iodate), smoke), thickener (guar gum), herbs, iodised salt (salt, potassium iodate), smoked salt (salt, smoke), parsley, citric acid, sunfloweroil, palm fat, garlic
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (ml) | |
| Energy (kJ/kcal) | 127 / 30 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 5.4 g |
| of which sugars | 2.1 g |
| Proteins | 1.3 g |
| Salt | 1.5 g |
Bereidingswijze
Koken
Stir 25 g of basic product in 0.25 of warm water and stir while stirring bring to a boil. Cook on a low flame for 5 minutes. Off and on stir.
Contactgegevens
Sublimix bvba
Lodewijk De Raetstraat 66, 3920 Lommel
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer