The grated Mullet bottarga represents one of the Sardinian gastronomic exquisite. The natural and authentic taste gives your dishes a Mediterranean touch. Excellent for flavoring pasta dishes based on hot or cold pasta, but also for unique fish dishes and fresh salads. Pacific Paradise bottom bottarga is available in different sizes and is characterized by its intense and slightly aromatic fragrance, giving the dishes a unique and delicate taste, with a refined taste of the sea. Bottarga is a highly prized food, consisting of mul ( harder ) or tuna eggs, especially abundant in our waters, subject to a long salt and drying process. It is a unique product in the world and at the same time a small culinary "luxury" to reserve for a special lunch or dinner. The natural and authentic taste gives your dishes a Mediterranean touch. Excellent for flavoring pasta dishes based on hot or cold pasta, but also for unique fish dishes and fresh salads. Made in Italy, Rome