Chocolate cake soufflé with a liquid chocolate core
Omschrijving
Pure Italian indulgence: soufflé of chocolate cake with a heart of liquid chocolate. This classic is indispensable for events like a chocolate dessert buffet or high tea.
Ingrediënten
EGGS, WHEAT FLOUR, sugar, BUTTER, 11% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYAlecithin; aroma), 11% cocoa cream [vegetable fats (palm kernel, coconut), sugar, skimmed cocoa, LACTOSE, emulsifier: SOYAlecithin; flavourings], margarine (palm fat, sunflower oil, water, emulsifier: E471; salt, flavourings), sunflower oil, flavouring.
May contain traces of: PEANUTS, MUSTARD, NUTS
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1932 / 464 | 3864 / 928 | 46% |
| Total fat | 31 g | 62 g | 89% |
| saturated fat | 18 g | 36 g | 180% |
| Carbohydrates | 39 g | 78 g | 30% |
| of which sugars | 26 g | 52 g | 58% |
| Proteins | 5.8 g | 11.6 g | 23% |
| Salt | 0.1 g | 0.2 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Magnetron
Plaats het bevroren product 60 seconden in de magnetron op 600 W. Ontdooid product 30 seconden.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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