Swordfish is one of the best known and most widely distributed fishery products, but also one of the most valuable, thanks to the lean and particularly pleasant meat. Swordfish is produced using only the best selected swordfish to which salt and aromas have been added and smoked on beech wood. It contains good percentages of essential fatty acids and is an extremely protein-rich diet. Because it is particularly thin, it has a low calorie intake and the few fatty acids it contains are mainly of the essential polyunsaturated type of the omega 3 group. It also has low cholesterol levels. Swordfish is the perfect balance between simplicity and taste, highly recommended for those who want a light product for any occasion.